Tag Archives: sambar

(one of) the final installment(s) of the indian (food) summer

By sohum |

About a month ago I had the privilege of eating some home-cooked biryani as well as one of my favourite vegetarian dishes—rajma and rice. I can say that I had no role to play in the preparation of either dishes, and probably fortunately so, since they would have ended up inedible otherwise. Ramesh, our cook, [...]

Posted in food |
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